Day 35

For Breakfast: One Egg. Oatmeal. Hot Green Tea.

Mid-Morning Snack: An apple. I had to munch on something while I was reading for school

For Lunch: Veggie Chop Salad with shrimp and pomegranate . Chopped romaine, Basil, Cucumber, Red onion, Bell pepper, Cannellini beans, and pomegranate, in a Red Wine vinaigrette with grilled shrimp and grilled whole wheat pita bread. Really good!

Now Cassi and I are going to her Aunt and Uncle's house to celebrate Parker's 10th birthday. It's a big one! It's so great to hang out with Cassi's family too.