We met Ally and Shay for Breakfast today at Portage Bay Cafe. This place is awesome. Sustainable, organic, local ingredients made up into some darn good breakfast chow!
For Breakfast: Crab Cake Benedict, with fresh fruit, and the hollandaise on the side. Coffee. It was great, and I'm sure fattening enough to put back a few pounds, along with a lot of the stuff I have eaten this break.
Cassi and I both got scheduled to work a double today. It was so, slow, I got phased after having just two tables. January is always slow. I got called off for dinner, and Cassi and I were out of there by 7:30.
For Dinner: Insalata Del Fattore: Romaine, radicchio, cannellini beans, cucumber, tomato, and avocado, with a fresh vinaigrette, and a grilled chicken breast.
Shay and Ally picked us up and we headed straight up to Arlington!
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