Monday, November 16, 2009

Day 63

For Lunch: Shrimp and Sugar snap peas, sauteed with garlic, salt and pepper.

For Dinner: Homemade marinara with italian chicken sausage, olives and capers with spaghetti squash. (the sausage I use, I get from Trader Joes, it's all natural and only 100 calories per serving.)

I got called off work tonight and spent the evening hanging out with Cassi and doing homework.

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