For Breakfast: Two poached eggs with roasted bell peppers, spinach and a slice of ham on an english muffin and pesto sauce. Coffee
Cassi and I went to both the Fremont and Ballard markets today. The markets were absolutely fabulous and filled with excitement. Tonight I made a dinner to do a little Pre-birthday celebration since I will be in Pennsylvania for my actual birthday. I bought most of my ingredients at the market, including a piece of wild salmon, literally fresh off the boat in Ballard.
We got home and did some laundry and I prepared dinner. Jenna and Juliette came over for dinner and we had a fantastic time.
For Dinner: Grilled and chilled veggies. I grilled Zucchini, green onion, eggplant and fresh carrots beforehand and served them chilled at dinner. We also had whole wheat cous cous with lemon zest and olive oil, fresh grilled salmon, and I made some grilled tofu for Jenna!