For Breakfast: I made myself a pesto egg soufflé with eggplant and fresh tomato atop a piece of grilled wheat toast. I drizzled with olive oil and used some fleur de sel and fresh ground pepper. It was quite fantastic, if I must say so.
Cassi is in the middle of finishing up her Goal statement she is writing for her application to UCSF school of Nursing. It has been a very loooonnnnggggg process and I will be so excited for her when she finally sends that baby off!
nice girl and carrots
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xx Nana