For Lunch: Stuffed peppers with whole wheat cous cous, onion, natural chicken basil sausage, portobello mushrooms, eggplant, garlic, and pesto stuffed in a red bell pepper. It was my first time doing anything like this and I have to say, it was very good!
I also had some tri-colored carrots that I got from the market.
Work wasn't too busy tonight, but I made decent money. Towards the end of my shift I had to serve the Corporate people from our company, so I had to be on my best behavior!
Cassi and I went out for a drink with Ainslie, except I didn't have a drink.
For Dinner: I had a small caesar salad with no cheese.
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