Day 7

For Breakfast: Just an apple, I ate on the way home from Arlington.

For Lunch: Grilled tofu, and Zucchini with an heirloom tomato salad, with bermuda onion, basil, kalamata olives and red wine vinegar and EV olive oil. I have never grilled tofu before, it was soooo good!

Now I am going to go for a power walk before I go to work. I have not been to the gym in a few days, It's hard to go when I work, but the rest of the week should be manageable. Plus, going inside to workout when it is this beautiful outside doesn't make sense.

Off I go.