For Breakfast: Coffee.
For Lunch: Samurai Salmon wrap from world wrapps.
For Dinner: I sauteed some of the leftover grilled chicken with caramelized onions and I centered it atop fresh swiss chard from the balcony garden! It was my first time eating some of the swiss chard and it was fantastic. I steamed it carefully so I could keep the perfect little leaves in tact. I took a picture with my computer, so it's not great but I had to show it to you somehow!