I worked a double today. I woke up this morning and got ready for work. I went in at 11 took a break at 3 and returned at 5. I finally left at 10.
For Breakfast: Just some coffee.
I didn't get a chance to eat much during the day but I had a late lunch.
For Lunch: Spinach salad with mushrooms, onions, walnuts and avocado with bacon and balsamic vinaigrette.
Cassi and I grabbed a drink and some food after work to celebrate her beginning of spring break!
For Dinner: Grilled salmon on a wheat rolle with lettuce and tomato with a green salad.
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