Day 181

We had some errands to run today. We woke up decently early and went to the Ballard Farmer's Market. It is spring and the produce and flowers are already here and gorgeous. Then we went to Fred Meyers and picked up a few things.

For Lunch: Taco salad with sauteed shrimp, peppers and onions on a bed of romaine, with pico de gallo, guacamole and salsa.

We came home and did some laundry. I made my chicken and black bean chili for the week. After all of our chores were done a friend of mine came over at five to study for our final in the morning. It's worth 45% of our final grade! Cody and I studied for five hours, and we made sure we covered everything!

For Dinner: Chicken and Black Bean chili topped with fresh cilantro and avocado.