For Breakfast: Oatmeal and Coffee.
I went to work at 11:15. I worked until 8:30 or so. It was a long day. Cassi and I drove up to Arlington for Easter after work. I am exhausted after a long day on my feet and its the only time when my knee gets a little sore.
For Lunch: a Bowl of Vegan Butternut Squash soup from work and fresh roll from the bakery.
For Dinner: Grilled chicken breast with Spicy sauce. Caesar salad with no cheese and easy easy dressing. Iget a free meal if I work a double shift. My buddies in the kitchen are all aware of my recent weight loss and health kick. They know just how I like it! I love those guys!
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