Day 74

For Breakfast: Coffee and a small slice of Apple pie.

I ate a little bit of everything during thanksgiving, and didn't feel bad about it. We all cooked all day to make a delicious dinner and I wasn't going to deny myself the pleasure of enjoying it, plus it was all homemade!

We hung around and laid low. Then we went for a nice walk outside, and before you know Cassi and I had t head back to seattle.

For Lunch: We had some leftovers, a little turkey, squash, brussel sprouts, and squash, and a little bit of mashed potatoes.

Cassi had to go to work and I stayed home and relaxed.

For Dinner: I made some brussel sprouts, thanksgiving style . . . roasted with pecans.