For Breakfast: 2 Eggs, over medium, One piece dry toast.
Cassi and I went to the Fremont Sunday market today, it was pretty dead, we walked around, got some Christmas ideas. Then We came home and I made a nice lunch.
For Lunch: Spaghetti squash with a tomato vegetable sauce. Completely vegan, and delicious. The sauce had diced tomatoes, artichokes, zucchini, and re-hydrated mushrooms, with garlic and fresh basil. I will post a picture. Yum. It was so good.
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