For Breakfast: Coffee.
For Lunch: Samurai Salmon wrap from world wrapps.
For Dinner: I sauteed some of the leftover grilled chicken with caramelized onions and I centered it atop fresh swiss chard from the balcony garden! It was my first time eating some of the swiss chard and it was fantastic. I steamed it carefully so I could keep the perfect little leaves in tact. I took a picture with my computer, so it's not great but I had to show it to you somehow!
I also took a picture a few days go of a tomato salad I made for us using our yellow and red cherry tomatoes from the balcony!
That's fresh basil and fresh oregano sprinkled in there too!
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